http://www.fpnotebook.com/
Triglyceride
|
|---|
| Definition (CSP) | compound consisting of three moleules of fatty acid esterified to glycerol; a neutral fat synthesized from carbohydrates for storage in animal adipose cells. |
| Definition (NCI) | Fats composed of three fatty acid chains linked to a glycerol molecule. |
| Concepts | Lipid (T119)
, Biologically Active Substance (T123)
|
| English | Triacylglycerol, Triacylglycerols, Triglyceride, Triglycerides, TRIGLYCERIDES PREPARATION |
| Spanish | triacilglicerol, triglicérido, triglicerido |
| Credits | Derived from the NIH UMLS (Unified Medical Language System)
|
Navigation Tree