http://www.fpnotebook.com/
Nutrition in Toddlers
- Component: Fluids
- Milk
- Advantages
- High in protein, calcium, Vitamin A, Vitamin D
- Disadvantages
- High in fat, low in iron
- Recommendations for age 12-24 months
- Whole milk 2-3 servings (8 ounces each) per day
- Milk 2% does not delay growth, but not recommended
- Wosje (2001) J Am Diet Assoc 101:53
- Water
- May be used between milk servings
- Assumes a minimum of 16 ounces of milk daily
- Juice
- Limit to 4-6 ounces 100% juice with no added sugar
- Whole fruits and vegetables are preferred instead
- Component: Fat and Cholesterol
- Do not restrict fat or Cholesterol <2 years old
- Fat, Cholesterol are critical for growth, development
- Important components for brain maturation
- Fat restriction may impede growth if <20% of calories
- Fat soluble Vitamin Deficiency risk if fat resricted
- Recommendations
- Total daily calories from fat: 30%
- Polyunsaturated fats are preferred
- Avoid trans-fatty acids and saturate fats
- Components: Vitamins and Supplements
- Routine supplements not recommended in healthy children
- Varied diet contains all necessary vitamins, minerals
- Supplements are deficient in calcium and zinc
- Vitamins are overdose/poison risk (Look like candy)
- Recommendations for specific supplement indications
- Vitamin D 200 IU daily indications (Rickets risk)
- Toddler milk intake <16 ounces daily and
- No regular sunlight exposure
- General supplement indications (for micronutrients)
- Family with low-income
- Cystic Fibrosis or other chronic disease state
- Vegetarians
- References
- Nicklas (2004) J Am Diet Assoc 104:660
Navigation Tree