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Traveler's Diarrhea Prophylaxis
Aka: Traveler's Diarrhea Prophylaxis, Prophylaxis of Traveler's Diarrhea, Prevention of Traveler's Diarrhea, Traveler's Diarrhea Prevention
- See Also
- Prevention of Waterborne Illness
- Prevention of Foodborne Illness
- Prevention of Traveler's Diarrhea
- Rule 1: "Boil it, Cook it, Peel it or Forget it"
- Preparing your own food ensures safety
- Exposures to avoid
- Avoid raw vegetables
- Avoid pre-peeled fruit
- Avoid tap water or ice (Alcohol does not sterilize)
- Avoid foods that are not steaming hot
- Food should be heated above 65 degrees Celsius
- Food should be too hot to touch
- Indications for prophylaxis
- Concomitant illness (e.g. Diabetes Mellitus)
- Diarrhea interferes with important medications
- Examples: Digoxin, Lasix
- Decreased gastric acidity
- Immunocompromised patient
- Travelers on critically important business
- Protocol
- Patient to start prophylaxis with onset of Diarrhea
- Maximum duration of prophylaxis is 3 weeks
- Medications
- First Choice
- Ciprofloxacin 500mg PO qd
- Efficacy: 94% prevention at 1 week
- Ofloxacin (Floxin) 300 mg PO qd
- Norfloxacin 400mg PO qd
- Efficacy: 88% prevention at 2 weeks
- Levofloxacin (Levaquin) 500 mg PO qd
- Other options
- Bismuth Subsalicylate (Pepto-Bismol) 2 tabs PO qid
- Efficacy: 60% protection
- Do not use with Doxycycline
- Interferes with absorption
- Rifaximin (Xifaxan)
- Not absorbed, well tolerated, and effective
- May be new preferred agent
- Lactobacillus GG (Culturelle)
- Probiotics colonizes GI tract
- Efficacy: 47% protection
- Bactrim DS bid
- High resistance now
- Efficacy
- Two weeks: 95% prevention
- Three weeks: 71% prevention