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Mycotoxin
- See Also
- Agents: Mycotoxins
- Alfatoxins
- Produced by Aspergillus flavus and parasiticus
- Toxicity via ingestion (FDA limits to <20 ppb)
- Associated with hepatotoxicity and liver cancer
- Fusarium (T-2 Toxin)
- Causes alimentary toxic aleukia
- Seen in eating over wintered corn and wheat
- Results
- Mouth ulcers
- Gastrointestinal hemorrhage
- Leukopenia
- Stachybotrys
- Found originally in Russia, contaminated hay or grain
- Cellulose degrading fungi
- Fiberboard or paper
- Wet hay
- Wallpaper
- Ochratoxin A
- Deoxynivalenol (DON)
- Zearalenone
- Fumonisins
- Alfatoxins
Mycotoxins (C0026955) | |
|---|---|
| Definition (MSH) | Toxic compounds produced by FUNGI. |
| Definition (CSP) | toxic substance produced by a fungus. |
| Definition (NCI) | Mycotoxins are toxic, secondary metabolites of low molecular weight produced by naturally occurring fungi. Mycotoxins are neither infectious nor contagious, but can occur on a herd-wide basis. |
| Concepts | Organic Chemical (T109) , Biologically Active Substance (T123) , Hazardous or Poisonous Substance (T131) |
| MSH | D009183 |
| English | Fungal toxin, Fungal Toxins, Mycotoxin, Mycotoxins |
| Spanish | micotoxina, toxina fungica |
| Parent Concepts | Toxin (C0040549), microorganism toxin (C0596944), Nutritional Toxin (C1518515), Fungal product (C1268919) |
| Sources | AOD, CSP, LCH, LNC, MSH, NCI, SCTSPA, SNOMEDCT Derived from the NIH UMLS (Unified Medical Language System) |