II. Causes: Odors

  1. Bitter Almonds
    1. Cyanide
  2. Mothballs
    1. Camphor
  3. Garlic or horseradish (Mnemonic: TOADS-P-ee smells like Garlic)
    1. Thallium
    2. Organophosphate Toxicity
    3. Arsenic Poisoning
    4. Dimethyl Sulfoxide (DMSO)
    5. Sulfur Mustard
    6. Phosphite
  4. Peanuts
    1. Vacor (PNU)
  5. Carrots
    1. Water hemlock
  6. Rotten Eggs
    1. Sulfur dioxide
    2. Hydrogen Sulfide
  7. Wintergreen
    1. Methyl Salicylates
  8. Gasoline
    1. Hydrocarbons
  9. Fruity
    1. Diabetic Ketoacidosis (DKA)
    2. Isopropanol
  10. Pears
    1. Chloral Hydrate
  11. Freshly Mown Hey
    1. Phosgene
  12. Geraniums
    1. Lewisite

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