Background
1. Reduce Omega-6 fatty acid intake as much as possible
2. Shift intake to Omega-3 Fatty Acids
Physiology
1. Essential fatty acids
2. Associated with increased risk of vascular disease
3. Properties
  1. Proinflammatory
  2. Prothrombotic
Products containing Omega-6 fatty acids
1. Meats from animals fed high Omega-6 containing grains
2. Vegetable oils
  1. Corn oil
  2. Safflower oil
  3. Sunflower oil
  4. Cottonseed oil
  5. Peanut oil
  6. Sesame oil

Navigation Tree

Please see the Terms and Conditions. Please also see the privacy statement regarding advertising on this page. Although access to this page is not restricted, the information found here is intended for use by medical providers. Patients should address specific medical concerns with their physicians.

This page was written by Scott Moses, MD. This page was last revised before 5/10/08, prior to consistent tracking of revision date. This page was last published on 6/1/2008. Please send comments and questions to the editor. Contact information may be found on the page About the Family Practice Notebook. These pages are best viewed with Microsoft Internet Explorer 6.0.